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xii | |
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xiv | |
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xv | |
Acknowledgements |
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xvi | |
Glossary |
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xvii | |
Introduction |
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xviii | |
PART I Developing a strategic orientation for Quality Management |
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1 | (54) |
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Promoting a strategic approach to TQM using a case-based intelligent system |
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3 | (26) |
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3 | (1) |
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Linking TQM and performance: a strategic perspective |
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4 | (5) |
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The use of intelligent systems to support TQM initiatives |
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9 | (1) |
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Development of the Enterprise Strategic Advisory System |
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10 | (3) |
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ESAS: promoting strategic quality through case-based strategies |
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13 | (7) |
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20 | (1) |
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Analysis of the evaluation results |
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21 | (1) |
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Conclusion and future research possibilities |
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22 | (1) |
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23 | (1) |
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24 | (5) |
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Self-assessment frameworks for business organizations |
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29 | (26) |
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29 | (1) |
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TQM vs organization-based self-assessment frameworks |
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30 | (1) |
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Self-assessment in the context of TQM |
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31 | (2) |
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Implementation of self-assessment process |
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33 | (5) |
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Self-assessment frameworks |
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38 | (2) |
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Self-assessment frameworks and models |
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40 | (9) |
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A comparative study of five self-assessment frameworks |
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49 | (1) |
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49 | (1) |
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50 | (1) |
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50 | (5) |
PART II Quality improvement tools and techniques for the twenty-first century |
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55 | (66) |
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QFD: customer driven design of products and services |
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57 | (24) |
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57 | (1) |
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58 | (1) |
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58 | (1) |
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58 | (1) |
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Who is the customer in QFD? |
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59 | (1) |
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The customer view of quality |
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60 | (1) |
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Implications of the model for QFD |
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61 | (1) |
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Establishing the requirements |
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62 | (1) |
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63 | (2) |
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65 | (1) |
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Linking customer requirements to product features |
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66 | (2) |
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Interactions between product parameters |
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68 | (1) |
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Ratings and targets for the `hows' and technical difficulty |
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69 | (2) |
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71 | (2) |
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73 | (1) |
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74 | (1) |
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74 | (1) |
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75 | (1) |
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75 | (1) |
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76 | (2) |
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78 | (1) |
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78 | (3) |
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Taguchi methods of experimental design for continuous improvement of process effectiveness and product quality |
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81 | (22) |
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81 | (1) |
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Experimental design using the Taguchi approach |
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82 | (1) |
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Applications and benefits of Taguchi methods in industry |
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83 | (2) |
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The Taguchi's quality philosophy |
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85 | (2) |
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A systematic methodology for the Taguchi approach to experimental design |
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87 | (8) |
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95 | (4) |
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A critique of the Taguchi approach to experimental design |
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99 | (2) |
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101 | (1) |
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101 | (1) |
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101 | (2) |
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Statistical process monitoring in the twenty-first century |
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103 | (18) |
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103 | (2) |
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The philosophy, purpose and potential benefits of SPC/M |
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105 | (2) |
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An illustrative case study |
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107 | (3) |
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SPC/M in practice: problems and suggested solutions |
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110 | (6) |
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116 | (1) |
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117 | (1) |
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118 | (3) |
PART III Case studies in Quality Management |
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121 | (106) |
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TQM in higher education institutions: a review and case application |
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123 | (20) |
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123 | (1) |
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Why implement TQM in HEIs? |
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124 | (1) |
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Defining the `customer' in HEIs |
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125 | (1) |
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Classification of literature on TQM in HEI |
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126 | (5) |
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Application of TQM in HEI: a case study |
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131 | (6) |
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Future research directions |
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137 | (2) |
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139 | (1) |
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139 | (1) |
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139 | (4) |
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Do customers know what is best for them?: the use of SERVQUAL in UK policing |
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143 | (23) |
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143 | (1) |
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144 | (1) |
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145 | (1) |
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Quality Management in policing |
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146 | (4) |
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SERVQUAL in the Sussex Police Force |
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150 | (1) |
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151 | (5) |
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156 | (2) |
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158 | (1) |
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158 | (3) |
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161 | (5) |
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Quality in the NHS: can we master the art of `conversation'? |
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166 | (29) |
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166 | (1) |
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Background to quality in healthcare |
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167 | (1) |
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Total Quality Management (TQM) |
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168 | (2) |
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170 | (3) |
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Health outcomes/health gain |
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173 | (1) |
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174 | (1) |
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Current approach to quality in healthcare |
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174 | (1) |
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Evaluating health services |
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175 | (3) |
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An ethnographic approach to service evaluation |
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178 | (3) |
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Conducting the evaluation: a case study |
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181 | (8) |
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189 | (1) |
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190 | (1) |
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190 | (5) |
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Quality Management in public house retailing: a case study |
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195 | (16) |
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195 | (1) |
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196 | (2) |
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Change and restructuring in Bass Taverns |
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198 | (3) |
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Quality Management initiatives |
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201 | (6) |
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207 | (2) |
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209 | (1) |
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209 | (2) |
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Changing supervisory relations at work: behind the success stories of Quality Management initiatives |
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211 | (16) |
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211 | (1) |
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Quality Management: the new enlightenment? |
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211 | (3) |
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Supervision and Quality Management: some critical reflections |
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214 | (5) |
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Quality Management and supervision in the Australian workplace |
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219 | (4) |
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223 | (1) |
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224 | (3) |
Index |
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227 | |