Preface |
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xi | |
Introduction: A True Fable |
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xiii | |
Part One: Holistic Living |
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1 | (4) |
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3 | (2) |
Part Two: The Holistic Approach to Running |
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5 | (90) |
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7 | (1) |
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Running and Your Heart Rate |
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8 | (3) |
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11 | (2) |
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13 | (6) |
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15 | (1) |
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15 | (1) |
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16 | (1) |
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16 | (1) |
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17 | (1) |
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18 | (1) |
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19 | (2) |
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21 | (2) |
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General Prevention and Treatment of Muscle, Tendon, and Ligament Injuries |
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23 | (2) |
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25 | (7) |
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25 | (1) |
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26 | (1) |
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26 | (1) |
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Temporomandibular Joint Imbalance |
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27 | (1) |
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Leg and Spine Deformities |
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28 | (1) |
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Bone and Stress Fractures |
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29 | (1) |
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30 | (1) |
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31 | (1) |
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31 | (1) |
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32 | (4) |
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32 | (1) |
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33 | (1) |
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Black Toenails and Fungus |
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34 | (1) |
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Poisonous Plants and Insect Bites |
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35 | (1) |
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36 | (2) |
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36 | (1) |
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36 | (1) |
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37 | (1) |
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38 | (2) |
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38 | (1) |
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39 | (1) |
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Asthma and High-Altitude Pulminary Edema |
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39 | (1) |
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40 | (5) |
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41 | (1) |
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Testing Heart Functioning |
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41 | (2) |
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Detraining and Overtraining |
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43 | (1) |
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44 | (1) |
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45 | (1) |
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46 | (1) |
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46 | (5) |
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47 | (1) |
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48 | (1) |
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48 | (1) |
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48 | (1) |
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48 | (1) |
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49 | (2) |
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51 | (3) |
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52 | (1) |
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53 | (1) |
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53 | (1) |
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54 | (12) |
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55 | (6) |
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61 | (2) |
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63 | (3) |
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A 28-Day Plan for Runners |
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66 | (7) |
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69 | (1) |
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70 | (2) |
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72 | (1) |
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73 | (8) |
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75 | (2) |
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77 | (4) |
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81 | (5) |
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82 | (1) |
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82 | (1) |
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83 | (1) |
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84 | (1) |
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84 | (1) |
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85 | (1) |
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86 | (2) |
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86 | (1) |
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87 | (1) |
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88 | (1) |
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88 | (7) |
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89 | (1) |
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90 | (2) |
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92 | (1) |
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92 | (1) |
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93 | (1) |
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94 | (1) |
Part Three: The Larger Picture |
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95 | (22) |
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97 | (3) |
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97 | (1) |
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98 | (1) |
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99 | (1) |
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99 | (1) |
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99 | (1) |
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100 | (3) |
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100 | (1) |
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101 | (1) |
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101 | (1) |
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102 | (1) |
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Local Muscle Endurance and Strength Endurance Training |
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102 | (1) |
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Alternative Exercise for Runners |
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103 | (8) |
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103 | (6) |
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104 | (1) |
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104 | (1) |
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105 | (1) |
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106 | (1) |
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107 | (1) |
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108 | (1) |
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109 | (2) |
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109 | (1) |
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110 | (1) |
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110 | (1) |
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Exercise and Weight Management |
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111 | (6) |
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112 | (1) |
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113 | (1) |
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Developing a ``Fit Cycle'' |
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114 | (1) |
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115 | (2) |
Part Four: Nutrition |
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117 | (94) |
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119 | (4) |
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Digestion, Absorption, and Elimination |
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123 | (7) |
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123 | (4) |
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127 | (2) |
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129 | (1) |
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130 | (11) |
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The Need for Carbohydrates |
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130 | (1) |
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131 | (1) |
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Carbohydrate Requirements |
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132 | (2) |
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Sources of Complex Carbohydrates |
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134 | (1) |
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Preparing and Digesting Carbohydrate Foods |
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135 | (2) |
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Common Carbohydrate Values |
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137 | (4) |
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141 | (4) |
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141 | (1) |
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Saturated and Unsaturated Fats |
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142 | (1) |
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143 | (1) |
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143 | (1) |
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144 | (1) |
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144 | (1) |
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145 | (8) |
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146 | (1) |
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147 | (1) |
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The Essential Amino Acids |
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147 | (1) |
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148 | (1) |
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The Dangers of Too Much or Too Little |
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149 | (1) |
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150 | (3) |
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153 | (10) |
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153 | (1) |
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154 | (5) |
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159 | (1) |
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160 | (1) |
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161 | (1) |
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161 | (1) |
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162 | (1) |
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163 | (7) |
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163 | (1) |
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164 | (1) |
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164 | (1) |
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165 | (1) |
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166 | (1) |
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166 | (1) |
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167 | (1) |
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168 | (1) |
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168 | (1) |
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169 | (1) |
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170 | (1) |
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170 | (2) |
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Supplements for Marathon Runners |
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172 | (12) |
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173 | (1) |
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Optimizing Your Performance |
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174 | (1) |
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175 | (3) |
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178 | (5) |
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183 | (1) |
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184 | (5) |
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Causes of Hypersensitivity |
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185 | (2) |
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187 | (1) |
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188 | (1) |
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189 | (4) |
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190 | (1) |
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Sugar's Link With Disease |
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191 | (1) |
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192 | (1) |
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193 | (4) |
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194 | (1) |
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195 | (1) |
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195 | (1) |
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Fruit and Vegetable Sources |
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196 | (1) |
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197 | (1) |
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A Physician's Clinical Perspective |
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197 | (14) |
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199 | (3) |
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The Physiology of Exercise |
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202 | (1) |
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Food in Health and Disease |
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203 | (2) |
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205 | (2) |
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207 | (4) |
Appendix A: How to Make the Natural Healing Oil |
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211 | (2) |
Appendix B: How to Make the Herbal Soak for Fungus Nails |
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213 | (1) |
Appendix C: Logbook Work Sheet |
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214 | (1) |
Index |
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215 | |