Pennsylvania Dutch Cook Book
by Frederick, J. GeorgeFormat: Paperback
Pub. Date: 1971-06-01
Publisher(s): Dover Publications
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Summary
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Table of Contents
1. Regional Cookery and the Pennsylvania Dutch
2. Pennsylvania Dutch Soups
3. Various Dutch Oddities
4. Dutch Meat Dishes
5. Dutch Ways with Eggs and Custards
6. Dutch Vegetable Dishes
7. Ways with Philadelphia Scrapple
8. The Dutch and Sea Food
9. Dutch Salads
10. Pennsylvania Dutch Pies
11. "Dutch Dumplings, Fritters, Pancakes, Etc."
12. "The Dutch "Seven Sweets and Seven Sours"
13. Dutch Puddings and Desserts
14. "Dutch Cakes, Cookies, Etc."
15. Around the Food Season with my Grandmother at the Farm
Index to Recipes
2. Pennsylvania Dutch Soups
3. Various Dutch Oddities
4. Dutch Meat Dishes
5. Dutch Ways with Eggs and Custards
6. Dutch Vegetable Dishes
7. Ways with Philadelphia Scrapple
8. The Dutch and Sea Food
9. Dutch Salads
10. Pennsylvania Dutch Pies
11. "Dutch Dumplings, Fritters, Pancakes, Etc."
12. "The Dutch "Seven Sweets and Seven Sours"
13. Dutch Puddings and Desserts
14. "Dutch Cakes, Cookies, Etc."
15. Around the Food Season with my Grandmother at the Farm
Index to Recipes
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