Nols Backcountry Nutrition: Eating Beyond The Basics
by Ryan, Mary HowleyBuy New
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Summary
Author Biography
Table of Contents
| Foreword | p. ix |
| Acknowledgments | p. xi |
| Introduction | p. xiii |
| Backcountry Nutrition Basics | p. 1 |
| Energy: Your Backcountry Fuel | p. 6 |
| Water: You Can't Live Without It | p. 16 |
| Carbohydrates: Your Brain's Favorite Food | p. 31 |
| Protein: More Than Muscle | p. 43 |
| Fat: The Good, the Bad, and the Ugly | p. 52 |
| Vitamins, Minerals, and Phytonutrients: The Small Stuff That Matters | p. 65 |
| Putting the Nutritional Pieces Together in the Backcountry | p. 96 |
| Food and Mood | p. 98 |
| Staying Healthy and Managing Illness | p. 110 |
| Nutrition for Extreme Environments | p. 124 |
| Nutrition for Teens | p. 142 |
| Special Diets | p. 149 |
| Coming Home: Nutrition After Getting Out of the Field | p. 163 |
| For the Backcountry Professional | p. 169 |
| Energy Bar Recipes | p. 179 |
| Backcountry Nutrition Pinnacle | p. 182 |
| NOLS Standard Rations Items and Bulk Rationing System | p. 187 |
| Calculate Energy (Calorie) Needs | p. 213 |
| 1999 NOLS Rocky Mountain Nutrition Study | p. 216 |
| Sample Analyses of Backcountry Field Menus | p. 220 |
| Appalachian Trail Nutrition Survey | p. 239 |
| Overview of Backcountry Nutrition Basics | p. 246 |
| References | p. 253 |
| Index | p. 265 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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