Microscale and Miniscale Organic Chemistry Laboratory Experiments
by Schoffstall, Allen M.; Gaddis, Barbara A.; Druelinger, Melvin L.Edition: 1st
Format: Hardcover
Pub. Date: 1999-10-01
Publisher(s): McGraw-Hill College
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Summary
This book offers a comprehensive introductory treatment of the organic laboratory techniques for handling glassware and equipment, safety in the laboratory, micro- and miniscale experimental procedures, theory of reactions and techniques, relevant background information, applications and spectroscopy.
Table of Contents
2 Spectroscopic Methods3 Introduction to Organic Compounds, Solvents, Separations and Recrystallizations4 Alcohols and Alkyl Halides5 Synthesis of Alkenes6 Alkene Addition Reactions7 Molecular Modeling and Stereochemistry8 Introduction to Nucleophilic Substitution Reactions9 Dienes and Conjugation10 Qualitative Organic Analysis I11 Reactions of Aromatic Sidechains12 Electrophilic Aromatic Substitution13 Combined Spectroscopy and Advanced Spectroscopy14 Organometallics15 Alcohols and Diols16 Ethers17 Aldehydes and Ketones18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
4 Alcohols and Alkyl Halides5 Synthesis of Alkenes6 Alkene Addition Reactions7 Molecular Modeling and Stereochemistry8 Introduction to Nucleophilic Substitution Reactions9 Dienes and Conjugation10 Qualitative Organic Analysis I11 Reactions of Aromatic Sidechains12 Electrophilic Aromatic Substitution13 Combined Spectroscopy and Advanced Spectroscopy14 Organometallics15 Alcohols and Diols16 Ethers17 Aldehydes and Ketones18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
6 Alkene Addition Reactions7 Molecular Modeling and Stereochemistry8 Introduction to Nucleophilic Substitution Reactions9 Dienes and Conjugation10 Qualitative Organic Analysis I11 Reactions of Aromatic Sidechains12 Electrophilic Aromatic Substitution13 Combined Spectroscopy and Advanced Spectroscopy14 Organometallics15 Alcohols and Diols16 Ethers17 Aldehydes and Ketones18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
8 Introduction to Nucleophilic Substitution Reactions9 Dienes and Conjugation10 Qualitative Organic Analysis I11 Reactions of Aromatic Sidechains12 Electrophilic Aromatic Substitution13 Combined Spectroscopy and Advanced Spectroscopy14 Organometallics15 Alcohols and Diols16 Ethers17 Aldehydes and Ketones18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
10 Qualitative Organic Analysis I11 Reactions of Aromatic Sidechains12 Electrophilic Aromatic Substitution13 Combined Spectroscopy and Advanced Spectroscopy14 Organometallics15 Alcohols and Diols16 Ethers17 Aldehydes and Ketones18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
12 Electrophilic Aromatic Substitution13 Combined Spectroscopy and Advanced Spectroscopy14 Organometallics15 Alcohols and Diols16 Ethers17 Aldehydes and Ketones18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
14 Organometallics15 Alcohols and Diols16 Ethers17 Aldehydes and Ketones18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
16 Ethers17 Aldehydes and Ketones18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
20 Carboxylic Acid Derivatives21 Multistep Preparations22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
24 Phenols25 Carbohydrates26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
26 Lipids27 Amino Acids and Proteins28 Qualitative Organic Analysis II29 Special Investigations
28 Qualitative Organic Analysis II29 Special Investigations
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