M.F.K. Fisher: Musings on Wine and Other Libations

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Format: Hardcover
Pub. Date: 2012-05-01
Publisher(s): Sterling Epicure
List Price: $18.95

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Summary

For MFK Fisher, one of America's most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman ( An Extravagant Hunger: The Passionate Years of M.F.K. Fisher), is the first ever to gather Fisher's finest writings on wine. In sparkling prose, Fisher reminisces about marvelous meals enjoyed and drinks savored; describes the many memorable restaurants that welcomed and even educated her; discuses roses, sherry, chilled whites, and cocktails; and escorts readers from Dijon to Sonoma. Open a bottle, open the book, and linger over some of the best wine writing ever done.

Table of Contents

Prefacep. xi
White Wine Tripsp. 1
Long Ago in Francep. 7
The Standing and the Waitingp. 18
I Was Really Very Hungryp. 37
How to Drink to the Wolfp. 53
My Country, 'Tis of Theep. 64
Once a Tramp, Alwaysp. 70
ApƩritifs: The Civilizing Influencep. 86
To the Gibson and Beyondp. 97
Martini-Zheen, Anyone?p. 102
Mother's Cocktail Hour Plotp. 111
… To Pique His Jaded Appetitep. 114
Hearts and Flowersp. 118
All the Food and Wines Were Therep. 124
Introduction to The Story of Wine in Californiap. 137
The Terrine: Key to the Cuisinep. 144
Provinces and Palatesp. 147
Pleasure on Tapp. 165
Napa and Sonoma: The Best of Both Worldsp. 174
A Vintage Spatp. 183
Vines and Menp. 191
A Bunch of Wine Buffs Were Rapping It Up, Whenp. 198
Progress Trounces the Wine Snobp. 208
Through a Glass Darklyp. 212
From Planting to Ripeningp. 219
An Epicure Reviews the West Coast Wine Awardsp. 224
The Wine in the Glassp. 232
Some Ways to Laughp. 237
Cheese, Fruit, Wine: Purest Pleasuresp. 258
Wine Is Lifep. 268
Acknowledgmentsp. 278
Sourcesp. 279
Indexp. 282
Table of Contents provided by Ingram. All Rights Reserved.

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