Introduction General Organic and Biochemistry with Student Access Card for Egrade Plus (1 Term Access,9780470001417

Introduction General Organic and Biochemistry with Student Access Card for Egrade Plus (1 Term Access

by
ISBN13: 9780470001417
ISBN10: 0470001410
Format: Paperback
Pub. Date: 2001-01-01
Publisher(s): Wiley
List Price: $42.60

Rent Textbook

Select for Price
Add to Cart
There was a problem. Please try again later.

New Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

Buy from our Marketplace starting at $39.05

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

Experienced authors and educators, Hein, Pattison, Best, and Arena, recognize that both science and mathematics can be daunting subjects. They skillfully anticipate areas of difficulty and pace the text accordingly. Particular emphasis is placed on the understanding of how chemical principles relate to the readers lives and future careers.

Table of Contents

Standards for Measurement
1(14)
Classification of Matter
15(7)
Properties of Matter
22(6)
Early Atomic Theory and Structure
28(6)
Nomenclature of Inorganic Compounds
34(9)
Quantitative Composition of Compounds
43(24)
Chemical Equations
67(7)
Calculations from Chemical Equations
74(16)
Modern Atomic Theory
90(8)
Chemical Bonds: The Formation of Compounds from Atoms
98(8)
The Gaseous State of Matter
106(22)
Water and the Properties of Liquids
128(12)
Solutions
140(24)
Acids, Bases, and Salts
164(19)
Chemical Equilibrium
183(27)
Oxidation-Reduction
210(25)
Nuclear Chemistry
235(10)
Organic Chemistry: Saturated Hydrocarbons
245(10)
Unsaturated Hydrocarbons
255(17)
Polymers: Macromolecules
272(5)
Alcohols, Ethers, Phenols, and Thiols
277(15)
Aldehydes and Ketones
292(13)
Carboxylic Acids and Esters
305(17)
Amides and Amines: Organic Nitrogen Compounds
322(10)
Stereoisomerism
332(14)
Carbohydrates
346(15)
Lipids
361(10)
Amino Acids, Polypeptides, and Proteins
371(10)
Enzymes
381(4)
Nucleic Acids and Heredity
385(9)
Nutrition
394(5)
Bioenergetics
399(5)
Carbohydrate Metabolism
404(7)
Metabolism of Lipids and Proteins
411

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.