
The History and Social Influence of the Potato
by Redcliffe N. Salaman , Edited by J. G. HawkesBuy New
Rent Textbook
Used Textbook
We're Sorry
Sold Out
eTextbook
We're Sorry
Not Available
How Marketplace Works:
- This item is offered by an independent seller and not shipped from our warehouse
- Item details like edition and cover design may differ from our description; see seller's comments before ordering.
- Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
- Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
- Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.
Summary
Table of Contents
Introduction to the revised impression | |
Preface | |
Illustrations | |
1. Immigrant man and the Andean potato | |
2. The archaeological record | |
3. The potato in pre-Spanish Peru | |
4. The Inca period | |
5. The potatoes of America and their relation to the early European varieties | |
6. Early descriptions of the potato in Europe | |
7. 'Vertues', vices and values | |
8. Names and aliases | |
9. The introduction to Europe: the Raleigh and other legends | |
10. Potato varieties: past, present and future | |
11. The potato in Ireland in the sixteenth century | |
12. The potato in Ireland in the seventeenth century | |
13. The potato in Ireland in the eighteenth century | |
14. The period of Irish self-government | |
15. Ireland in the nineteenth century | |
16. The potato famine: its causes and consequences | |
17. The potato in post-famine Ireland | |
18. The potato's part in the tragedy of Ireland | |
19. The potato in Scotland | |
20. The potato in the highlands of Scotland | |
21 The potato in the lowlands of Scotland | |
22. The potato in Wales | |
23. The potato of Shakespeare and the Jacobeans | |
24. The seventeenth century: the first hundred years of the potato's progress in Great Britain | |
25. The eighteenth century | |
26. The nineteenth century and after | |
27. The relation between potato and bread consumption | |
28. The potato in Tristan de Cunha | |
29. The potato in St Helena | |
30. The potato in Jersey | |
31. The industrial uses of the potato | |
32. The potato in war-time | |
33. The implements of production | |
34. The potato in the realm of art | |
Epilogue | |
Appendix | |
Bibliography | |
Index | |
Note. |
An electronic version of this book is available through VitalSource.
This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.
By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.
Digital License
You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.
More details can be found here.
A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.
Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.
Please view the compatibility matrix prior to purchase.