Galen: On the Properties of Foodstuffs
by Galen , Edited and translated by Owen Powell , Foreword by John WilkinsFormat: Hardcover
Pub. Date: 2003-02-17
Publisher(s): Cambridge University Press
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Summary
Until recently an English translation of Galen's On the Properties of Foodstuffs did not exist. This work, by one of the greatest of ancient physicians, provides a lucid description of the ways in which foods were thought to affect the body and were in turn affected by it. It contains revealing fragments of social comment. A retired physician with a particular interest in gastroenterology, Owen Powell offers the most accurate translation of the work currently available, including the first detailed introduction, commentary and discussion of terminology.
Table of Contents
| Foreword John Wilkins | |
| Introduction | |
| Galen's terminology | |
| Translation | |
| Commentary | |
| Appendices. |
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