The Fairway Gourmet A Celebration of Golf Destinations & Culinary Delights

by ;
Edition: 2nd
Format: Hardcover
Pub. Date: 2005-09-01
Publisher(s): Fairway Gourmet
List Price: $39.41

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Summary

From Pebble Beach to New York City, this cookbook combines the natural beauty of golf courses with regional flavors and recipes. With beautiful photographs, trivia on the golf courses, guides to the surrounding cities, and easy-to-follow recipes, the author brings together passions for golf and cooking.

Author Biography

Jacky Pluton is a world-class chef. He has received Five-Star Mobile ratings and a Four-Star rating from the Chicago Tribune.

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