The Everything Mexican Cookbook

by
Format: Paperback
Pub. Date: 2003-11-01
Publisher(s): Adams Media Corp
List Price: $15.95

Rent Book

Select for Price
There was a problem. Please try again later.

New Book

We're Sorry
Sold Out

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

Are you one of the millions of people known to take that late-night trip to the local Mexican restaurant for tacos, enchiladas, and nachos? Do cravings for spicy Mexican food drive you out of the comfort of your own home? The Everything Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again -- you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Whether you want to prepare a feast for one -- or plan a fiesta for friends -- The Everything Mexican Cookbook will have you shouting "Ole!" in no time! Book jacket.

Author Biography

Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in many publications, including BEEF, New Woman, and Entrepreneur. She lives in St. Paul, MN

Table of Contents

Acknowledgmentsp. vi
Introductionp. vii
Getting Startedp. 1
The Basicsp. 13
Salsasp. 23
Appetizersp. 39
Soupsp. 47
Breadsp. 61
Saladsp. 73
Eggsp. 87
Stews and Molesp. 97
Fish and Seafoodp. 109
Poultryp. 125
Beef and Porkp. 143
Vegetablesp. 157
Rice and Bean Dishesp. 171
Fruitp. 193
Dessertsp. 203
Traditional Favoritesp. 221
Tex-Mexp. 233
Celebrationsp. 245
Regional Favoritesp. 257
Nonalcoholic Drinksp. 271
Mealsp. 280
Glossary of Mexican Food and Cooking Termsp. 283
Indexp. 285
Table of Contents provided by Ingram. All Rights Reserved.

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.