Diabetes Nutrition A to Z,9781580400510

Diabetes Nutrition A to Z

by ;
Edition: 1st
ISBN13: 9781580400510
ISBN10: 1580400515
Format: Paperback
Pub. Date: 2001-09-17
Publisher(s): American Diabetes Association
List Price: $14.95

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Summary

Concise and comprehensive, this encyclopedia of nutrition and its impact on diabetes is organized for easy reference as well as thorough instruction. Covering such key elements as the diabetes food pyramid, carbohydrate counting, fats, fiber, food labels, and much more, Diabetes Nutrition A to Z is the primary resource of nutrition information for people with diabetes.

Author Biography

Patti Geil, M.S., R.D., F.A.D.A., C.D.E., is the coauthor of Diabetes Meals on $7 a Day--or Less (ADA, 1999) and 101 Nutrition Tips for People with Diabetes (ADA, 1999).

Lea Ann Holzmeister, R.D., C.D.E., is author of The Diabetes Carbohydrate and Fat Gram Guide (ADA, 1997) and coauthor of 101 Nutrition Tips for People with Diabetes (ADA, 1999).

Table of Contents

Adolescence
1(2)
Alcohol
3(2)
American Association of Diabetes Educators
5(1)
American Diabetes Association
6(1)
American Dietetic Association
7(1)
Antioxidants
8(2)
Appetite Suppressants (Diet Pills)
10(2)
Athletes
12(2)
Behavior Change
14(2)
Blood Fats (Lipids)
16(4)
Blood Glucose
20(2)
Blood Glucose Monitoring
22(3)
Breastfeeding
25(2)
Caffeine
27(2)
Calories
29(2)
Carbohydrate
31(3)
Carbohydrate Counting
34(3)
Carbohydrate Loading
37(2)
Carbohydrate-to-Insulin Ratio
39(2)
Celiac Disease
41(2)
Certified Diabetes Educator (CDE)
43(2)
Children (Ages 6-11)
45(2)
Cholesterol (Dietary)
47(2)
Complications
49(3)
Constipation
52(2)
Convenience Foods
54(2)
Conventional Therapy
56(2)
Cow's Milk
58(2)
DASH Diet
60(2)
Dehydration/Fluid Requirements
62(2)
Diabetes Control and Complications Trial (DCCT)
64(2)
Diabetes Food Pyramid
66(3)
Dietary Guidelines for Americans
69(2)
Dietary Reference Intakes (DRIs)
71(2)
Diverticulosis
73(2)
Eating Disorders
75(3)
Eggs
78(2)
Elderly
80(2)
Electrolytes
82(2)
Ethnic Foods
84(2)
Exchange Lists for Meal Planning
86(2)
Exercise (Physical Activity)
88(5)
Fast Food
93(2)
Fat Replacers
95(2)
Fats and Oils
97(4)
Fiber
101(2)
First Step in Diabetes Meal Planning
103(2)
Food Diaries
105(2)
Food Labels
107(2)
Food Safety
109(2)
Free Foods
111(2)
Fructosamine Test
113(2)
Gestational Diabetes Mellitus (GDM)
115(3)
Glucagon
118(2)
Glucose Intolerance
120(2)
Glycemic Index
122(2)
Glycohemoglobin Test
124(2)
Goal Setting
126(2)
Gram
128(1)
Grocery Shopping
129(2)
Healthy Food Choices
131(2)
Heart Disease
133(3)
Herbals and Supplements
136(3)
Honeymoon Phase
139(2)
Hyperglycemia
141(3)
Hypertension
144(2)
Hypoglycemia
146(3)
Insulin
149(3)
Insulin Pump Therapy
152(2)
Intensive Insulin Therapy
154(3)
Internet Nutrition Advice
157(2)
Ketones
159(2)
Kidney Disease
161(3)
Legumes
164(2)
Low-Carbohydrate Diets
166(2)
Meal Planning
168(2)
Medical Foods
170(1)
Medical Nutrition Therapy
171(1)
Metabolism
172(2)
National Diabetes Education Program (NDEP)
174(1)
``New Wave'' Nutrition Definitions
175(3)
Nutrition Recommendations for people with Diabetes
178(3)
Obesity
181(2)
Oral Diabetes Medicines
183(3)
Osteoporosis
186(3)
Percent Daily Values
189(2)
Point or Counting Systems
191(3)
Portion Control
194(2)
Pregnancy
196(4)
Preventing Diabetes
200(3)
Protein
203(2)
Recipes
205(2)
Registered Dietitian
207(2)
Resistant Starch
209(1)
Restaurant Dining
210(2)
Sick Days
212(2)
Snacks
214(2)
Sodium
216(2)
Soy
218(2)
Special Occasions
220(2)
Sugar Alcohols
222(2)
Sugar Substitutes
224(2)
Sugars and Sweets
226(2)
Toddlers
228(2)
Total Available Glucose
230(1)
Travel
231(3)
Type 1 Diabetes
234(2)
Type 2 Diabetes
236(2)
Type 2 Diabetes in Youth
238(2)
United Kingdom Prospective Diabetes Study (UKPDS)
240(2)
Vegetarian Diets
242(3)
Vitamins and Minerals
245(3)
Weight Control
248(3)
Whole Grains
251(2)
Index 253

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