Cooking of the Caribbean Tropical Taste Sensations From the Islands in the Sun

by
Format: Paperback
Pub. Date: 2000-03-01
Publisher(s): Lorenz Books
List Price: $12.95

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Summary

Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.

Table of Contents

Introduction 6(4)
Soups and Starters
10(14)
Vegetarian Dishes and Salads
24(12)
Fish and Seafood
36(12)
Meat and Poultry
48(18)
Breads and Side Dishes
66(14)
Cakes, Desserts and Drinks
80(16)
Index 96

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