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Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionally in Italy and France, worked alongside the legendary Alain Sailhac at Le Cirque, and was Executive Chef at the 21 Club--all by the age of 27. It’s food that’s respectful of tradition yet thoroughly modern, fiercely seasonal, and showcases local products. And it’s food that tastes hotel-dining-room luxurious but is shockingly simple to prepare. Because when Daniel is at home cooking for his wife and college-age kids, there’s not a lot of extra time to get dinner on the table. All 125 delectable recipes are easy enough and tasty enough to become part of everyone's permanent culinary repertoire.
Chef Daniel Bruce Simply New England Seasonal Recipes That Celebrate Land and Sea
by Bruce, Daniel; Schaffer, Mat; Manville, Ron; Kelleher, RickFormat: Hardcover
Pub. Date: 2013-12-03
Publisher(s): Lyons Press
List Price: $35.00
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Summary
Author Biography
Daniel Bruce is Executive Chef at The Boston Harbor Hotel, where he founded the annual Boston Wine Festival and oversees all dining operations, including Meritage restaurant and the Rowes Wharf Sea Grille. Daniel is also Culinary consultant for Pyramid Hotel Group and launched and personally oversees wine festivals in Berkeley and Washington, DC. Annually, more than 600,000 people dine in these venues, with over 300,000 at the Boston Harbor Hotel alone. He has been recognized twice as one of the Best Hotel Chefs in America by the James Beard Foundation and has been awarded the title of Vice Conseiller Culinaire, Bailliage de Boston by La Chaine des Rotisseurs, is an honorary member of Chevalier du Tastevin, and has received an Honorary doctorates degree from his Alma Mater, J&W University. He was also named 2013 Chef of the Year by the Massachusetts Restaurant Association. He grew up in New England and lives with his family in Boston, MA.
Mat Schaffer is the former restaurant critic and food editor of the Boston Herald and the former restaurant critic for Boston magazine. He has written for Food & Wine, Simply Seafood, Food Illustrated, Wine Spectator, Cigar Aficionado, Metropolitan Home, Boston Common, and Where magazines and online at epicurious.com. He lives in Boston, MA. matschafferconsulting.com
Ron Manville is a culinary and lifestyle specialist who has photographed 62 cookbooks, with 17 national and international awards, including 4 James Beards, 3 IACP\u2019s, 4 World Gourmand\u2019s, 2 Cordon d\u2019 Or\u2019s, 3 Tabasco\u2019s, and one New York Book Show Award. He lives in Nashville, TN. ronmanville.com
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