Candy Making for Kids
by Whitmore, Courtney Dial; Williams, ZacFormat: Hardcover
Pub. Date: 2012-08-30
Publisher(s): Gibbs Smith
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Summary
Another creative favorite from the author of Push-up Pops and Pizzazzerie.com Candy Making for Kids is a creative and fun book full of easyto-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect forchildren's parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite!
Excerpts
Peppermint Patties Yields 48 patties
1 (16-ounce) box powdered sugar
1/4 cup pasteurized egg whites
1/2 teaspoon salt
1/8 teaspoon lemon extract
1/2 teaspoon peppermint extract
1 drop liquid red food coloring
Beat powdered sugar and egg whites until dough forms. Add salt, lemon extract, peppermint extract, and food coloring. Knead dough until soft and smooth. If dough is too dry, add 1.2 teaspoon of water until smooth. Form 1-inch balls and lay on wax or parchment paper dusted with powdered sugar. Dip fork in powdered sugar, shake off any extra, and flatten ball with fork. Let air dry for 1 hour.
Sweet Tip: Instead of creating balls with dough, roll out dough with rolling pin and cut out peppermint patties using small shaped cookie cutters. Or try jazzing it up by dipping dried peppermint patties in white or milk chocolate and sprinkle with crushed peppermint, sprinkles, etc.
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