1080 Spanish Recipes

Spanish food is fast growing in popularity with more and more Spanish restaurans emerging all over the world and a tapas-style revolution happening in the wa we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditinal and authentic Spanish recipes, covering everything from tortilla to bacala. This title has been a bestseller in Spain since it was first published, andith over 2 million copies sold it can be found in most kitchens across the coutry. The book's author, Simone Ortega is considered to be the doyenne of cookig in Spain and has written about food for numerous years, including for magazies and in books.;Since its first publication, over 35 years ago, "1080" has unergone several updates to keep it relevant to modern living while still presering the integrity of the original book. For the English and American editions,he recipes have been adapted to suit readers in these countries and their kithens, and include alternatives for local ingredients where necessary, but theuthenticity of the original recipes has been carefully maintained. Divided int 14 chapters, and including menu plans from celebrated Spanish chefs, cooking