1001 Four-Ingredient Recipes,9781579122072

1001 Four-Ingredient Recipes

by ;
ISBN13: 9781579122072
ISBN10: 1579122078
Format: Hardcover
Pub. Date: 2001-10-01
Publisher(s): Black Dog & Leventhal
List Price: $19.95

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Summary

In cooking these days, the trend is toward easy--and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for lunches, dinners, cocktail parties, picnics, potlucks and more. It's the busy cook's dream-come-true! Full-color photographs accompany every recipe, and a helpful "Pantry List" of things to keep on hand at all times, as well as other appendices, provide all of the general information needed by novice and expert cooks alike.

Author Biography

Gregg R. Gillespie, the mastermind behind the successful 1001 series of cookbooks, has owned, operated and managed retail and commercial baking establishments in New England and California. He lives, cooks, and collects recipes in Niagara Falls, New York.

Table of Contents

Introduction 6(1)
Glossary 7(1)
The 4-Ingredient Pantries 7(2)
Homemade Pantry Seasoning Blends 9(6)
Appetizers and Snacks
15(38)
Eggs and Dairy
53(20)
Salads
73(16)
Soups
89(10)
Fish and Seafood
99(18)
Poultry
117(32)
Meat
149(68)
Grains, Beans, and Other Side Dishes
217(26)
Pasta
243(16)
Vegetables
259(112)
Desserts
371(18)
Beverages
389(6)
Sauces, Dips, Condiments, and Dressings
395(18)
Index 413

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